Creme au Chocolat

Another comfort food that I've promised for Miss Teen.

Creme au Chocolat au Multi Delices
 

Ingredients: (Make 6 pots)

120 g cooking chocolate (50%)

30 butter, room temp

2 egg yolks

35 cl cream

30 g icing sugar

20 g cocoa powder

Metl chocolate in a bain marie. Put aside. Add softened butter into the chocolate.

Heat half of the cream, add into the chocolate mixture.

In another bowl, beat egg yolks, icing sugar and cocoa powder. Pour slowly into the chocolate mixture. Add the rest of the cream and whisk until the mixture well blended.

Pour the mixture into the pots, pour some water in the reservoir and select program number 3 and "cook" it for 25 mins.

Serve warm or let it sit in the refrigerator for at least 4 hrs before serving.