We decided that we won't buying any present as we are going to Seoul next week to do some damage on our (more to his) wallet. And he agree with me. Anyway, what would you get for someone who have (almost) everything? I'm scratching my head..so baking and cooking something that he loves would be an easier tasks for me.
Bake the choux at 200◦C until well puffed and turning lightly golden in color, about 10 minutes. Lower the temperature to 180◦C and continue baking until well-colored and dry, about 20 minutes more. Remove to a rack and cool. It can be stored in a airtight box overnight.
4 tbsp. flour
200 g sugar
2 large eggs
1 tsp. vanilla extract
Combine flour, eggs, flour, sugar and milk in a saucepan, bring to boil over a medium heat, whisk continuously until cream thickens. Let it cool.
1 cup sugar
1 tbsp sugar
Combine sugar and water in a saucepan, cook over medium heat until sugar turns light amber. Remove from heat.
To fill the choux, make a small slit in the side of the choux and pipe in the cream.
Dip the top of each choux in caramel (be careful, it's hot!) and start assembling on you plate.
Recipe from : Sprinkle Bakes Croquembouche