Almost Traditional English Fruit Cake
250 g flour, sifted
120 g butter, softened
120 g sugar
2 large eggs
1 tbsp baking powder
200 g dried fruits (i used raisins and cranberries)
1 tsp vanilla extract
Preheat oven 160*C. Greased loaf pan.
In a mixing bowl of electric mixer, beat sugar and butter until light and fluffy.
Add egg one at a time, beating well after each addition.
Stir in sifted flour and baking powder and beat again in higher speed. Add the dried fruits and mix everything until combine.
Pour the mixture in the prepared pan and bake for 40 minutes or when skewer came out clean when inserted.