Blueberry Cake

I can't really decide, was it a tart or was it a cake. Either one, it's a hit.

Blueberry Cake

Ingredients:

1 cup all purpose flour

1 cup sugar

2 eggs

4 oz butter (softened)

1 tsp baking powder

 2 cups blueberry (if frozen, thaw and drain first)

Confectioner's sugar for dusting

Preheat oven at 350*F.

Lighlty butter springfoam pan.

In a mixer bowl, add butter and sugar. Beat on medium high until light and fluffy, add egg one at a time. and beat well until well blended.

Add flour and baking powder, beat slowly until smooth.

Pour batter into the prepared pan. Spoon the berries over the batter.

Bake for about 45 mins or until a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool. Carefully slice a thin knife around the edge to release the cake from the pan. Transfer to a serving dishes and dust the cake with the confectioner's sugar before serving.

Original recipe from : Blueberry Cake, Simply Recipes