Ombre Chocolate Cake

Very simple cake to celebrate the first day of Syawal..chocolate cake with swiss meringue buttercream. The cream refused to corporate with me this time. The first two that I did for friends were beautifully came out, and for our turn, it decided to curdles even after I tried to whisked again. Well at least the taste are good..i forgive you buttercrea

Chocolate Cake with Swiss Meringue Buttercream

Recipe for Chocolate Cake: Moelleux aux Chocolat

Recipe for Buttercream: Perfect Swiss Meringue Buttercream  

For the chocolate buttercream, I just add melted chocolate, separated the cream to 3 equal parts. 

First bowl, add 3/4 of the melted chocolate, mix and keep aside

Second bowl, add the rest of the chocolate, mix and keep aside

Third bowl, either add white chocolate or leave it as it is, which i did.