Almost Traditional English Fruit Cake

Almost? Indeed... almost traditional as I omitted few ingredients which included spices, brandy, candied fruits and only used 2 types of dried fruits I got in the pantry.

Almost Traditional English Fruit Cake

Ingredients:

250 g flour, sifted

120 g butter, softened

120 g sugar

2 large eggs

1 tbsp baking powder

200 g dried fruits (i used raisins and cranberries)

1 tsp vanilla extract

Preheat oven 160*C. Greased loaf pan.

In a mixing bowl of electric mixer, beat sugar and butter until light and fluffy. 

Add egg one at a time, beating well after each addition. 

Stir in sifted flour and baking powder and beat again in higher speed. Add the dried fruits and mix everything until combine.

Pour the mixture in the prepared pan and bake for 40 minutes or when skewer came out clean when inserted.