Kuih Ketayap

Also known as kuih dadar, this crepe, infused with pandan juice, filled with sweet coconut in palm sugar.

Ingredients:

For the crepe:

* 5-6 pandan leaves or few drops pandan essence

250 ml water

150 g flour

2 eggs

60 ml milk/coconut milk

pinch of salt

* leave the pandan juice if you can't find any, plain batter will be just fine)

For the coconut filling:

200 g grated coconut/desiccated coconut

4 tbsp brown sugar

100 g palm sugar, chopped

70 ml water

1 pandan leaves/1 drop pandan essence

1 tbsp flour

For the crepe

Roughly chop the pandan leaves, pun in blender with water and liquify. Strqin the liquid to get the juice. In a mixing bowl, add flour and salt. Pour in the egg and slowly whisk in milk and pandan juice. Make sure there's no lump and add more water if it's too thick.

Heat a non stick pan over medium heat, add bit of oil and ladle some batter to make a thin crepe. Flip the other side. until it's done.

Place the crepe onto a plate and add a spoonful of filling in the center, and roll it like a spring roll.

For the filling:

Mix sugar, palm sugar, pandan leave and water in a pot. Bring to boil until sugar melted.

Discard pandan leave, add in coconut and salt. Stir fry until slightly dry and well combine. Add flour to thicken the filling.

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