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Sicilian Cannoli with Chocolate Ricotta Filling

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First bake for 2018

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There's still room for improvement

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Cindy Hall's Same day Sourdough Bread

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Experimenting with Sourdough Bread

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Another day, another bread

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After Six-months Break...

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Walnut and Raisin Sourdough Bread

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Couronne Bordelaise ~ Bordeaux Style Crown Sourdough Bread

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Whale Watching

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Short Fermentation Sourdough Bread

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