Alfresco Caprese Salad with Heirloom Tomatoes
Dang, don't know what to write on this post, I will put up the recipe (so easy to prepare) and the photos instead..
It's too cold and seems that my brain froze with the weather too...
It's too cold and seems that my brain froze with the weather too...
Alfresco Caprese Salad
Heirloom Tomatoes - washed and quartered
Mozarella cheese - cubed
Basil Leaves
Olive Oil
Sea Salt
Wow Hanim, the first photo took my breath away, it's soooo beautiful! Belongs to a magazine!!!
ReplyDeleteYou're are very nice Kala...thx...I'm turning red..hehee
ReplyDelete