Burmese Noodle Soup

Another repeat recipe, made this years ago when we were in Abu Dhabi. Good old days in Abu Dhabi I would say. How I miss our stay there. Miss our lives, friends, well, basically everything.

Speaking of friends, this is a recipe taught by a friend and also a neighbor of mine there. Thuza, thank you...



Burmese Noodle Soup

Ingredients:

1 onion, sliced thinly

2 cloves of garlic, chopped

2 chicken breast, sliced thinly

2 tbsp paprika

1 bowl of soaked black mushroom }

1 bowl of soaked mung bean vermicelli } washed and drained

1 bowl of soaked soy bean sheets }

1.5 litres of  chicken stock /water

2 tbsp of fish sauce

Salt and pepper to taste

3  tbsp vegetable oil for frying

Garnishing:

Chopped coriander/cilantro

Sliced onion

Lime quarters

Chopped chilili

Heat oil in a large pot, saute onion and garlic until onion become translucent, add paprika and chicken meat. Stir for few minutes.

Add chicken stock, fish sauce, mung bean vermicelli, mushroom, soy bean sheets, salt and pepper. Cover and let it boil for few minutes.

Serve the soup with the garnish.

* I didn't put any meat for today recipe as I don't have any left in the freezer. This recipe are versatile, you may add any kind of meat to your liking.