Coconut Ice Squares

I didn't mean to make it so bright pink, but let's say i was very very generous with the colouring. Or let's say it was the "Oopss" incident.

Coconut Ice Squares

Ingredients:
2 cups sifted icing sugar
395 g condensed milk
1/2 tsp pineapple essence
3 1/2 cup dessicated coconut
2-3 drop food colouring
Spray a 20 cm square cake pan with cooking oil or line with a baking pper.
Place icing sugar in a large mixing bowl. Add condensed milk and pineapple essence, stir until combine. Add dessicated coconut, mix until all ingredients well combined.
Divide the mixture in half, add colouring to one portion. Mix thoroughly until it is evenly coloured.
Press the coloured mixture over the baking pan and smooth the surface. Top with the remaining mixture., press down and smooth the surface.
Refrigerate the coconut ice for at least 2 hours or until firm. Cut into pieces and serve,

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