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Welcome 2015, Thank you & Good Bye 2014

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Chouquettes, Choux Puff with Pearl Sugar

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Quince Paste

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Quince and Apple Jelly

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Croquembouche or Pièce Montée

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Burmese Noodle Soup

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Mini Meringue Pie with Lemon Curd

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Bugnes Lyonaisses

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Coconut Ice Squares

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Lemon Meringue Pie

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French Baking Class

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