Microwave Potato Chips..

No jokes...and it's delicious, no need to heat 100 litres of oil, and most important, you won't stink of frying..

 

Microwave Potato Chips

 

Ingredients:

Potatoes, washed and pat dry

Canola/Olive Oil for coating

Salt

 

Slice thinly the potatoes. Toss slices in the bowl together with oil and salt.

 

Coat large microwave-proof plate with a bit of oil, arrange the potato slices in a single layer on the plate.

 

Microwave uncovered for about 3 minutes on high. Turn the slices over and microwave for another 2-3 minutes.

 

Transfer the chips on another plate and allow to cool. It will crisp more as they cool.

 

Repeat with the remaining slices.